Le Repère Restaurant

Monday to Friday, 6.30 am to 2 pm
Saturday and Sunday, 6.30 am to 12 noon

Eggs Benedict
Smoked ham or salmon, two poached eggs, English muffin, hollandaise sauce and potatoes

Montreal-style bagel
Toasted bagel, cream cheese, smoked ham or salmon, capers, red onions and fresh fruit

Signature Steak and Egg Platter
4 oz flank steak, medium-rare, potato rösti, fried egg, pan-fried mushrooms and fresh herbs

Brunch Platter
Two eggs of your choice, bacon, ham, sausages, baked beans, creton, potatoes, waffle, toast and fresh fruit

Chef’s Special
Bagel with eggs, bacon and cheese, all baked au gratin, served with potatoes

Healthy Plate
Greek yoghurt or plant-based alternative, homemade granola, chia seeds, fresh fruit and maple syrup

Classic Plate
Two eggs of your choice, bacon, sausages, potatoes, toast and fresh fruit

Vegetarian Plate
Herb-scrambled tofu, avocado spread, potatoes and beans in sauce

Sweet Plate
Choice of: two crêpes, pancakes or waffles, fresh fruit and maple syrup

*subject to change without notice

Caesar Salad
Grilled romaine lettuce, bacon, capers, croutons and homemade Caesar dressing – chicken available as an extra

Linguine with wild mushrooms
Button and portobello mushrooms, creamy sauce and fresh herbs

Crispy cod with Boréale beer
Served with homemade chips and tartar sauce

Filet mignon beef burger
Mixed salad leaves, tomato, onions, cheddar, potato bun, Sriracha sauce and homemade chips

Grilled chicken and crunchy vegetable bowl
Warm poké-inspired bowl, fragrant rice, grilled chicken, market vegetables and delicately seasoned toppings

Smoked meat sandwich
Country bread, homemade relish, pickles, coleslaw and chips 

Pork fillet medallions, pepper and whisky cream
Melt-in-the-mouth oven-baked potatoes, sour cream and market vegetables

Pan-fried Arctic char
Herb pilaf, seasonal vegetables and sauce vierge 

*subject to change without notice